This is one of the two stolens I made for Christmas. This was a first time for me. I think they came out pretty good. The recipe came from http://joepastry.com. Check him out if you want to learn about baking goodies. No raisins, no currents, no dark nuts, just light colored candied fruit, sliced almonds and marzipan. A very soft dough.
No comments:
Post a Comment