Saturday, June 18, 2011
I made this loaf using the breadmaker that has been on the shelf for years. I used it to make the dough on a rainy day where I couldn't work in the garden. It is a plain white bread with a bit of sugar and butter and using seasoned salt instead of regular salt. I used A. Vogel Trocomare Original Organic Herb seasoning salt. This is a mixture of vegetables and herbs including kelp that are infused in a brine solution, then dried to make the salt. This is also the first loaf I have baked on my new Fibrament baking stone I got from Breadtopia.com. The bread is crusty with a soft crumb and a mild herbal flavor. Good.