o The Bread and Bread Machine Bible, Christine Ingram and Jennie Shapter, Hermes House, London, 2009. This book has a huge number of breads all with magnificant photographs. I love the pictures. Don't let the name fool you. Although there are plenty of instructions for bread machines, this is about bread and maybe using the machine, too.
o The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart and Ron Manville
o The Complete Book of Baking by Pillsbury
o Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
o Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
o Breads (The Good Cook Series) by Time-Life Books