July 11, 2008 -- This is my first loaf using the 5 minute bread recipe that can be found on the web. I didn't buy the book, just watched the video on YouTube and went from there. This is just a plain boule made from a grapefruit sized piect of the dough. It cam out OK with a nice rise and OK crumb, but the flavor was lacking. It needs to age more than this did.
So I'll tried again later...
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