July 13, 2008 -- A 5 minute bread french loaf with flax seeds. This came out pretty good. The dough has had a chance to mature in the refrigerator for a couple of days. I bought a box of flax seed after going to the fair and getting sold on flax as an internal medicine to make you healthy. I bought the flax at the store, not at the fair. It works nice on bread. We had medallions of pork, homemade cole slaw and bruschetta with tomatoes and goat cheese. Really good.
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