Tuesday, November 10, 2009

This is the onion bread I made for New Years Day snacking. I used Vidalia onion dressing, dried onion flakes, and 66% whole wheat plus 34% bread flour. The recipe was written wrong so I had to fix it. The dough needed further adjustment, but the bread came out with a nice flavor.
The recipe was found by searching for onion bread. My sisters husbands father once had a neighborhood bakery and made a wonderful onion bread. They also made sandwiches for the lunch crowd. Fond memory of that. Anyway, the recipe came from Allinson's BakingMad web page. I sent them a note about the error in the recipe but never heard back.
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