While discussing turkish pita on alt.bread, I went browsing and found Pam's site here: http://backyardpizzeria.blogspot.com/search/label/bread. She has a recipe for piadina that I tried. Look there for the recipe. I followed the instructions most of the way, but tried baking it from a cold oven. I baked it for 25 minutes in a convection oven set to heat to 500 deg F which in my oven is 475 deg. Here is what it looked like.
Mrs. A and I snacked on the warm bread dipped in herb olive oil with a couple of glasses of inexpensive but good wine. Mmmm, good.