Monday, September 29, 2008

French bread using my poolish

July 15, 2008 -- This is a loaf of French bread made from my poolish that lives in the refrigerator and the recipe from Jeffrey Hamelman's Bread. I made a couple of loaves and froze one to use later. My wife doesn't eat much bread and I am not supposed to either, so a little goes a long way. I give away a lot, too.
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