Monday, September 29, 2008
White Lily hamburger buns
June 28, 2008 -- Here are some quick hamburger buns I made using White Lily soft wheat white all purpose flour. This is our local flour company and the flour is renouned for making light airy biscuits. Since my last effort to make hamburger buns came out tough using bread flour, I thought I would make some using a soft wheat flour. See for yourself how they came out.